Consumer knowledge of and engagement with traditional takeaway and dark kitchen food outlets

Beaumont, J.D., Martin, H., Wall, C. et al. (5 more authors) (2025) Consumer knowledge of and engagement with traditional takeaway and dark kitchen food outlets. In: Appetite. British Feeding and Drinking Group Annual Meeting 2025, 24-25 Apr 2025, Bristol, United Kingdom. Elsevier BV , p. 108068. ISSN: 0195-6663 EISSN: 1095-8304

Metadata

Item Type: Proceedings Paper
Authors/Creators:
Copyright, Publisher and Additional Information:

© 2025 Published by Elsevier Ltd.
Dates:
  • Published (online): 7 July 2025
  • Published: 15 September 2025
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Medicine, Dentistry and Health (Sheffield) > School of Medicine and Population Health
Funding Information:
Funder
Grant number
National Institute for Health and Care Research
NIHR160326
Depositing User: Symplectic Sheffield
Date Deposited: 08 Aug 2025 16:35
Last Modified: 08 Aug 2025 16:35
Published Version: https://doi.org/10.1016/j.appet.2025.108068
Status: Published
Publisher: Elsevier BV
Refereed: Yes
Identification Number: 10.1016/j.appet.2025.108068
Open Archives Initiative ID (OAI ID):

Download not available

A full text copy of this item is not currently available from White Rose Research Online

Export

Statistics


CORE (COnnecting REpositories)