Allergenicity evaluation of quinoa proteins – A study in Brown Norway rats

Ballegaard, A.-S.R., Sancho, A.I., Zhou, C. et al. (8 more authors) (2023) Allergenicity evaluation of quinoa proteins – A study in Brown Norway rats. Food and Chemical Toxicology, 182. 114118. ISSN: 0278-6915

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Item Type: Article
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© 2023 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).

Keywords: In silico, Digestibility, Animal study, Immunogenicity, Allergenicity, Food allergy, 11S globulin, IgE
Dates:
  • Accepted: 17 October 2023
  • Published (online): 18 October 2023
  • Published: December 2023
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds)
Funding Information:
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Innovation Fund Denmark
Not Known
Depositing User: Symplectic Publications
Date Deposited: 28 Jul 2025 07:53
Last Modified: 28 Jul 2025 07:53
Published Version: https://www.sciencedirect.com/science/article/pii/...
Status: Published
Publisher: Elsevier
Identification Number: 10.1016/j.fct.2023.114118
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