Root angle is controlled by EGT1 in cereal crops employing an antigravitropic mechanism

Fusi, R., Rosignoli, S., Lou, H. et al. (32 more authors) (2022) Root angle is controlled by EGT1 in cereal crops employing an antigravitropic mechanism. Proceedings of the National Academy of Sciences, 119 (31). e2201350119. ISSN 0027-8424

Abstract

Metadata

Item Type: Article
Authors/Creators:
  • Fusi, R.
  • Rosignoli, S.
  • Lou, H.
  • Sangiorgi, G.
  • Bovina, R.
  • Pattem, J.K.
  • Borkar, A.N.
  • Lombardi, M.
  • Forestan, C.
  • Milner, S.G.
  • Davis, J.L.
  • Lale, A.
  • Kirschner, G.K.
  • Swarup, R.
  • Tassinari, A.
  • Pandey, B.K.
  • York, L.M.
  • Atkinson, B.S.
  • Sturrock, C.J.
  • Mooney, S.J.
  • Hochholdinger, F.
  • Tucker, M.R.
  • Himmelbach, A.
  • Stein, N.
  • Mascher, M.
  • Nagel, K.A.
  • De Gara, L.
  • Simmonds, J.
  • Uauy, C.
  • Tuberosa, R.
  • Lynch, J.P.
  • Yakubov, G.E. ORCID logo https://orcid.org/0000-0001-5420-9422
  • Bennett, M.J.
  • Bhosale, R.
  • Salvi, S.
Copyright, Publisher and Additional Information:

© 2022 the Author(s). This is an open access article under the terms of the Creative Commons Attribution License (CC-BY 4.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.

Keywords: root angle, antigravitropic, cell-wall, barley, wheat
Dates:
  • Accepted: 1 June 2022
  • Published (online): 26 July 2022
  • Published: 2 August 2022
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 18 Jul 2025 10:12
Last Modified: 18 Jul 2025 10:12
Status: Published
Publisher: National Academy of Sciences
Identification Number: 10.1073/pnas.2201350119
Related URLs:
Open Archives Initiative ID (OAI ID):

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