Comparative exo-proteomics of solid and submerged state fermentation using the lignocellulose degrading Ascomycete Parascedosporium putredinis NO1

Leadbeater, Daniel Raymond, Setchfield, Alexander, Dowle, Adam et al. (1 more author) (2025) Comparative exo-proteomics of solid and submerged state fermentation using the lignocellulose degrading Ascomycete Parascedosporium putredinis NO1. BIORESOURCE TECHNOLOGY. 132864. ISSN: 0960-8524

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Item Type: Article
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© 2025 Published by Elsevier Ltd. This is an author-produced version of the published paper. Uploaded in accordance with the University’s Research Publications and Open Access policy.
Dates:
  • Accepted: 20 June 2025
  • Published (online): 27 June 2025
  • Published: 1 November 2025
Institution: The University of York
Academic Units: The University of York > Faculty of Sciences (York) > Biology (York) > Centre for Novel Agricultural Products (CNAP) (York)
The University of York > Faculty of Sciences (York) > Biology (York)
Funding Information:
Funder
Grant number
BBSRC (BIOTECHNOLOGY AND BIOLOGICAL SCIENCES RESEARCH COUNCIL)
BB/W000695/1
BBSRC (BIOTECHNOLOGY AND BIOLOGICAL SCIENCES RESEARCH COUNCIL)
BB/W017709/1
Depositing User: Pure (York)
Date Deposited: 16 Jul 2025 23:08
Last Modified: 20 Sep 2025 02:26
Published Version: https://doi.org/10.1016/j.biortech.2025.132864
Status: Published online
Refereed: Yes
Identification Number: 10.1016/j.biortech.2025.132864
Open Archives Initiative ID (OAI ID):

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