Fermenting futures:food fermentation as an ‘art of noticing’

Modi, Kaajal (2023) Fermenting futures:food fermentation as an ‘art of noticing’. Journal of Posthumanism. pp. 269-286. ISSN 2634-3576

Metadata

Item Type: Article
Authors/Creators:
  • Modi, Kaajal (rvm525@york.ac.uk)
Dates:
  • Accepted: 10 October 2023
  • Published: 31 October 2023
Institution: The University of York
Academic Units: The University of York > Faculty of Arts and Humanities (York) > Archaeology (York)
Depositing User: Pure (York)
Date Deposited: 30 Jun 2025 16:50
Last Modified: 13 Jul 2025 05:22
Published Version: https://doi.org/10.33182/joph.v3i3.1344
Status: Published
Refereed: Yes
Identification Number: 10.33182/joph.v3i3.1344
Open Archives Initiative ID (OAI ID):

Download

Published Version

Filename: 1344-Article_Text-11186-1-10-20240122.pdf

Description: 1344-Article+Text-11186-1-10-20240122

Licence: CC-BY-NC-ND 2.5

CLICK TO DOWNLOAD [thumbnail of 1344-Article+Text-11186-1-10-20240122]

Export

Statistics


CORE (COnnecting REpositories)