Modi, Kaajal (2023) Fermenting futures:food fermentation as an ‘art of noticing’. Journal of Posthumanism. pp. 269-286. ISSN 2634-3576
Metadata
Item Type: | Article |
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Authors/Creators: |
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Dates: |
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Institution: | The University of York |
Academic Units: | The University of York > Faculty of Arts and Humanities (York) > Archaeology (York) |
Depositing User: | Pure (York) |
Date Deposited: | 30 Jun 2025 16:50 |
Last Modified: | 30 Jun 2025 16:50 |
Published Version: | https://doi.org/10.33182/joph.v3i3.1344 |
Status: | Published |
Refereed: | Yes |
Identification Number: | 10.33182/joph.v3i3.1344 |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:228566 |
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