Why fish when you could farm? A stable isotope analysis of changing diet and ritual killing in the Virú Valley, Peru

Stable carbon and nitrogen isotope analyses were performed on individuals from the Virú Valley, Peru to better understand the people and society in this region of early-state development. This analysis also sheds light on the lives of individuals from a ritual killing event at Huaca Santa Clara. Bone collagen stable isotope analysis revealed that all individuals had diets predominantly based on terrestrial resources, while incremental hair segments, skin, tendon, and nails revealed that marine resources made small, non-seasonal contributions to the diet. The prioritization of farming over fishing in the Virú Valley may be indicative of the economic specialization of agricultural and marine subsistence practices by distinct communities and the tendency of state-level societies to monopolize agricultural resources. The isotopic compositions of the individuals from the Huaca Santa Clara ritual killing event showed no evidence of a controlled diet before their death and identified a likely migrant to Virú.