Metadata
| Item Type: | Book review |
|---|---|
| Authors/Creators: |
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| Copyright, Publisher and Additional Information: | This item is protected by copyright. This is an author produced version of a book review published in Physics World. Uploaded in accordance with the publisher's self-archiving policy. This Accepted Manuscript is available for reuse under a CC BY-NC-ND licence. |
| Dates: |
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| Institution: | The University of Leeds |
| Academic Units: | The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) |
| Depositing User: | Symplectic Publications |
| Date Deposited: | 24 Jun 2025 14:03 |
| Last Modified: | 01 Sep 2025 00:30 |
| Published Version: | https://iopscience.iop.org/article/10.1088/2058-70... |
| Status: | Published |
| Publisher: | IOP Publishing |
| Identification Number: | 10.1088/2058-7058/37/09/28 |
| Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:228247 |
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Filename: Review of Physics in the kitchen by George Vekinis-KS-MJP.pdf
Licence: CC-BY-NC-ND 4.0
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