Hernández-Álvarez, A.J., Mondor, M. and Nosworthy, M.G. (2023) Preface. In: Hernández-Álvarez, A.J., Mondor, Mondor and Nosworthy, M.G., (eds.) Green Protein Processing Technologies from Plants: Novel Extraction and Purification Methods for Product Development. Springer , v-vi. ISBN 978-3-031-16967-0
Metadata
| Item Type: | Book Section |
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| Authors/Creators: |
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| Dates: |
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| Institution: | The University of Leeds |
| Academic Units: | The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) |
| Depositing User: | Symplectic Publications |
| Date Deposited: | 12 Jun 2025 10:04 |
| Last Modified: | 12 Jun 2025 10:04 |
| Status: | Published |
| Publisher: | Springer |
| Identification Number: | 10.1007/978-3-031-16968-7 |
| Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:227727 |
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