Towards sustainable and resilient short food supply chains: a focus on sustainability practices and resilience capabilities using case study

Michel-Villarreal, R. (2023) Towards sustainable and resilient short food supply chains: a focus on sustainability practices and resilience capabilities using case study. British Food Journal, 125 (5). pp. 1914-1935. ISSN 0007-070X

Abstract

Metadata

Item Type: Article
Authors/Creators:
  • Michel-Villarreal, R.
Copyright, Publisher and Additional Information:

© 2022, Emerald Publishing Limited. This author accepted manuscript is provided for your own personal use only. It may not be used for resale, reprinting, systematic distribution, emailing, or for any other commercial purpose without the permission of the publisher

Keywords: Alternative food networks; resilience capabilities; sustainability practices; local food systems
Dates:
  • Published (online): 18 October 2022
  • Published: 11 April 2023
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Earth and Environment (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 05 Jun 2025 16:51
Last Modified: 05 Jun 2025 16:51
Status: Published
Publisher: Emerald
Identification Number: 10.1108/bfj-09-2021-1060
Sustainable Development Goals:
  • Sustainable Development Goals: Goal 2: Zero Hunger
  • Sustainable Development Goals: Goal 11: Sustainable Cities and Communities
  • Sustainable Development Goals: Goal 12: Responsible Consumption and Production
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