Valorising mango, cashew apple, and papaya by-products for sustainable small ruminant production in low-income food deficit countries—a review

Anim-Jnr, A.S., Ishaq, S.B.Y., Sasu, P. et al. (5 more authors) (2025) Valorising mango, cashew apple, and papaya by-products for sustainable small ruminant production in low-income food deficit countries—a review. Frontiers in Sustainable Food Systems, 9. 1529837. ISSN 2571-581X

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Item Type: Article
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© 2025 Anim-Jnr, Ishaq, Sasu, Gyimah, Greathead, Boesch, Mabiki and Emmambux. This is an open access article under the terms of the Creative Commons Attribution License (CC-BY 4.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.

Keywords: valorisation, fruit by-products, small ruminant, circular economy, systems thinking, sustainability, food security
Dates:
  • Accepted: 17 March 2025
  • Published (online): 8 April 2025
  • Published: 8 April 2025
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Biology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 19 May 2025 13:33
Last Modified: 19 May 2025 13:33
Status: Published
Publisher: Frontiers
Identification Number: 10.3389/fsufs.2025.1529837
Sustainable Development Goals:
  • Sustainable Development Goals: Goal 12: Responsible Consumption and Production
  • Sustainable Development Goals: Goal 13: Climate Action
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