Long-term exposure to residential greenness and cardiovascular disease and all-cause mortality in China

Cao, X., Tuerdi, N., Tang, H. orcid.org/0000-0002-2924-0126 et al. (8 more authors) (2025) Long-term exposure to residential greenness and cardiovascular disease and all-cause mortality in China. BMC Public Health, 25 (1). 1645. ISSN 1472-698X

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Item Type: Article
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© The Author(s) 2025. Open Access This article is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License, which permits any non-commercial use, sharing, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if you modifed the licensed material. You do not have permission under this licence to share adapted material derived from this article or parts of it. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by-nc-nd/4.0/.

Keywords: Cardiovascular disease; Greenness; Mediation analysis; Epidemiology
Dates:
  • Submitted: 19 September 2024
  • Accepted: 23 April 2025
  • Published (online): 3 May 2025
  • Published: 3 May 2025
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Social Sciences (Sheffield) > School of Geography and Planning
Depositing User: Symplectic Sheffield
Date Deposited: 14 May 2025 10:55
Last Modified: 14 May 2025 10:55
Status: Published
Publisher: Springer Science and Business Media LLC
Refereed: Yes
Identification Number: 10.1186/s12889-025-22899-7
Sustainable Development Goals:
  • Sustainable Development Goals: Goal 3: Good Health and Well-Being
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