Bloody suffering and durability:How chefs forge embodied identities in elite kitchens

Burrow, Robin, Scott, Rebecca and Courpasson, David (2024) Bloody suffering and durability:How chefs forge embodied identities in elite kitchens. Human Relations. pp. 111-139. ISSN 0018-7267

Abstract

Metadata

Item Type: Article
Authors/Creators:
  • Burrow, Robin (robin.burrow@york.ac.uk)
  • Scott, Rebecca (rs1670@york.ac.uk)
  • Courpasson, David
Copyright, Publisher and Additional Information:

Publisher Copyright: © The Author(s) 2022.

Keywords: aesthetics,chefs,durability,embodied identity work,embodiment,fine dining,suffering
Dates:
  • Accepted: 30 August 2022
  • Published (online): 3 October 2022
  • Published: 1 January 2024
Institution: The University of York
Academic Units: The University of York > Faculty of Social Sciences (York) > The York Management School
The University of York > Faculty of Arts and Humanities (York) > History (York)
Depositing User: Pure (York)
Date Deposited: 07 May 2025 08:10
Last Modified: 07 May 2025 08:10
Published Version: https://doi.org/10.1177/00187267221132936
Status: Published
Refereed: Yes
Identification Number: 10.1177/00187267221132936
Related URLs:
Open Archives Initiative ID (OAI ID):

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Filename: burrow-et-al-2022-bloody-suffering-and-durability-how-chefs-forge-embodied-identities-in-elite-kitchens.pdf

Description: Bloody suffering and durability: How chefs forge embodied identities in elite kitchens

Licence: CC-BY-NC 2.5

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