Ren, G.-X. and Ke, L.-J. orcid.org/0000-0002-4358-2210 (2025) Editorial: Nutritional strategies and diet-microbiota interaction to improve skeletal muscle function. Frontiers in Nutrition, 12. 1579437. ISSN 2296-861X
Metadata
Item Type: | Article |
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Authors/Creators: |
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Copyright, Publisher and Additional Information: | © 2025 Ren and Ke. This is an open access article under the terms of the Creative Commons Attribution License (CC-BY 4.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited. |
Keywords: | nutrition, muscle function, gut microbiota, nutrients, muscle atrophy |
Dates: |
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Institution: | The University of Leeds |
Academic Units: | The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) |
Depositing User: | Symplectic Publications |
Date Deposited: | 30 Apr 2025 14:40 |
Last Modified: | 30 Apr 2025 14:40 |
Status: | Published |
Publisher: | Frontiers |
Identification Number: | 10.3389/fnut.2025.1579437 |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:225958 |