Unravelling Protein–Fungal Hyphae Interactions at the Nanoscale

Okeudo-Cogan, M.C., Murray, B.S. orcid.org/0000-0002-6493-1547, Ettelaie, R. orcid.org/0000-0002-6970-4650 et al. (6 more authors) (2025) Unravelling Protein–Fungal Hyphae Interactions at the Nanoscale. ACS Applied Materials & Interfaces. ISSN 1944-8244

Abstract

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Item Type: Article
Authors/Creators:
Copyright, Publisher and Additional Information:

© 2025 The Authors. Published by American Chemical Society. This publication is licensed under CC-BY 4.0 .

Keywords: self-consistent field calculations; colloidal interactions; protein adsorption; meat analogues; DLVO; STED; AFM
Dates:
  • Accepted: 9 April 2025
  • Published (online): 17 April 2025
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds)
The University of Leeds > Faculty of Engineering & Physical Sciences (Leeds) > School of Physics and Astronomy (Leeds)
The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Molecular and Cellular Biology (Leeds)
Funding Information:
Funder
Grant number
BBSRC (Biotechnology & Biological Sciences Research Council)
BB/Z516119/1
Depositing User: Symplectic Publications
Date Deposited: 24 Apr 2025 14:25
Last Modified: 24 Apr 2025 14:25
Status: Published online
Publisher: American Chemical Society (ACS)
Identification Number: 10.1021/acsami.5c01064
Open Archives Initiative ID (OAI ID):

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