Enhancement of curcumin bioaccessibility: An assessment of possible synergistic effect of γ-cyclodextrin metal–organic frameworks with micelles

Oh, J.X. orcid.org/0009-0006-3767-692X, Mackie, A.R. orcid.org/0000-0002-5681-0593, Ettelaie, R. et al. (2 more authors) (2025) Enhancement of curcumin bioaccessibility: An assessment of possible synergistic effect of γ-cyclodextrin metal–organic frameworks with micelles. Food Research International, 205. 115869. ISSN 0963-9969

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Item Type: Article
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© 2025 The Author(s). Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/bync-nd/4.0/).

Keywords: Curcumin; γ-Cyclodextrin metal–organic frameworks; Encapsulation; Micelles; SolubilityBioaccessibility
Dates:
  • Accepted: 29 January 2025
  • Published (online): 5 February 2025
  • Published: March 2025
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 15 Apr 2025 08:50
Last Modified: 15 Apr 2025 08:50
Status: Published
Publisher: Elsevier
Identification Number: 10.1016/j.foodres.2025.115869
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