Food cultures: Understanding traditional and modern eating

Sproesser, G., Ruby, M.B., Akotia, C.S. et al. (10 more authors) (Accepted: 2025) Food cultures: Understanding traditional and modern eating. In: Meiselman, H., (ed.) Handbook of Eating and Drinking: Interdisciplinary Perspectives. Springer (In Press)

Metadata

Item Type: Book Section
Authors/Creators:

This paper has 13 authors. You can scroll the list below to see them all or them all.

  • Sproesser, G.
  • Ruby, M.B.
  • Akotia, C.S.
  • dos Santos Alvarenga, M.
  • Bhangaonkar, R.
  • Furumitsu, I.
  • Imada, S.
  • Kaptan, G. ORCID logo https://orcid.org/0000-0002-3219-9347
  • Kaufer-Horwitz, M.
  • Fischler, C.
  • Rozin, P.
  • Schupp, H.T.
  • Renner, B.
Editors:
  • Meiselman, H.
Dates:
  • Accepted: 2 March 2025
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Business (Leeds) > Management Division (LUBS) (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 26 Mar 2025 12:00
Last Modified: 26 Mar 2025 15:06
Status: In Press
Publisher: Springer
Open Archives Initiative ID (OAI ID):

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