Evaluation of cushuro (Nostoc sphaericum) as an alternative source of minerals, functional protein and bioactive peptides

Chasquibol, N., Sotelo, A., Tapia, M. et al. (3 more authors) (2025) Evaluation of cushuro (Nostoc sphaericum) as an alternative source of minerals, functional protein and bioactive peptides. LWT - Food Science and Technology, 217. 117426. ISSN 0023-6438

Abstract

Metadata

Item Type: Article
Authors/Creators:
  • Chasquibol, N.
  • Sotelo, A.
  • Tapia, M.
  • Alarcon, R.
  • Goycoolea, F.M.
  • Hernández-Álvarez, A.J.
Copyright, Publisher and Additional Information:

© 2025 The Authors. This is an open access article under the terms of the Creative Commons Attribution License (CC-BY-NC-ND 4.0).

Keywords: Protein, Cushuro, Nostoc sphaericum, Amino acids, Digestibility
Dates:
  • Published: 1 February 2025
  • Published (online): 27 January 2025
  • Accepted: 22 January 2025
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds)
The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Chemistry and Biochemistry (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 07 Mar 2025 09:40
Last Modified: 07 Mar 2025 09:40
Status: Published
Publisher: Elsevier
Identification Number: 10.1016/j.lwt.2025.117426
Related URLs:
Open Archives Initiative ID (OAI ID):

Export

Statistics