What constitutes a high-quality guideline: exploring consumers' views

Balduzzi, A., Carrano, F.M., Falck-Ytter, Y. et al. (5 more authors) (2025) What constitutes a high-quality guideline: exploring consumers' views. United European Gastroenterology Journal, 13 (2). pp. 268-275. ISSN 2050-6406

Abstract

Metadata

Item Type: Article
Authors/Creators:
  • Balduzzi, A.
  • Carrano, F.M.
  • Falck-Ytter, Y.
  • Haluk Kani, T.
  • Levink, I.
  • Maeda, Y.
  • Marafini, I.
  • Sayers, A.
Copyright, Publisher and Additional Information:

© 2025 The Author(s). United European Gastroenterology Journal published by Wiley Periodicals LLC. on behalf of United European Gastroenterology. This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. http://creativecommons.org/licenses/by/4.0/

Keywords: AGREE-II; development; EBM evidence-based medicine; GRADE; guidelines; improvement; methodology; recommendations; systematic review
Dates:
  • Submitted: 30 September 2024
  • Accepted: 24 December 2024
  • Published (online): 28 February 2025
  • Published: March 2025
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Medicine, Dentistry and Health (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 03 Mar 2025 16:51
Last Modified: 15 May 2025 08:11
Status: Published
Publisher: Wiley
Refereed: Yes
Identification Number: 10.1002/ueg2.70000
Open Archives Initiative ID (OAI ID):

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