Exploring avocado consumption and health: a scoping review and evidence map

Fleming, S.A., Paul, T.L., Fleming, R.A.F. et al. (7 more authors) (2025) Exploring avocado consumption and health: a scoping review and evidence map. Frontiers in Nutrition, 12. ISSN 2296-861X

Abstract

Metadata

Item Type: Article
Authors/Creators:
  • Fleming, S.A.
  • Paul, T.L.
  • Fleming, R.A.F.
  • Ventura, A.K.
  • McCrory, M.A.
  • Whisner, C.M.
  • Spagnuolo, P.A.
  • Dye, L.
  • Kraft, J.
  • Ford, N.A.
Copyright, Publisher and Additional Information:

© 2025 The Authors. This is an Open Access article distributed under the terms of the Creative Commons Attribution Licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Keywords: Persea americana; cardiovascular health; dietary patterns; obesity; public health
Dates:
  • Published: 10 February 2025
  • Published (online): 10 February 2025
  • Accepted: 13 January 2025
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Science (Sheffield) > Department of Psychology (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 05 Mar 2025 14:54
Last Modified: 05 Mar 2025 14:54
Published Version: https://doi.org/10.3389/fnut.2025.1488907
Status: Published
Publisher: Frontiers Media SA
Refereed: Yes
Identification Number: 10.3389/fnut.2025.1488907
Related URLs:
Open Archives Initiative ID (OAI ID):

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