Antioxidant Potential and Characterization of Polyphenol Compounds in Moringa oleifera Pods

Xie, R., Ponnampalam, E.N., Ahmadi, F. et al. (2 more authors) (2024) Antioxidant Potential and Characterization of Polyphenol Compounds in Moringa oleifera Pods. Food Science & Nutrition, 12 (12). pp. 10881-10902. ISSN 2048-7177

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Item Type: Article
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© 2024 The Author(s). This is an open access article under the terms of the Creative Commons Attribution License (CC-BY 4.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.

Keywords: antioxidant activity; nutritional composition; polyphenol characterization
Dates:
  • Published: December 2024
  • Published (online): 1 December 2024
  • Accepted: 10 November 2024
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Biology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 24 Feb 2025 15:30
Last Modified: 24 Feb 2025 15:30
Status: Published
Publisher: Wiley
Identification Number: 10.1002/fsn3.4628
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