Exploration of expanded carbohydrate chemical space to access biological activity using microwave-induced acid condensation of simple sugars

London, James Andrew, Taylor, Sarah Louise, Barsukov, Igor et al. (2 more authors) (2022) Exploration of expanded carbohydrate chemical space to access biological activity using microwave-induced acid condensation of simple sugars. RSC Advances. pp. 11075-11083. ISSN 2046-2069

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Item Type: Article
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© 2022 The Author(s).

Dates:
  • Published: 7 April 2022
  • Accepted: 30 March 2022
Institution: The University of York
Academic Units: The University of York > Faculty of Sciences (York) > Biology (York)
Depositing User: Pure (York)
Date Deposited: 19 Feb 2025 16:50
Last Modified: 20 Feb 2025 00:12
Published Version: https://doi.org/10.1039/d2ra01463g
Status: Published
Refereed: Yes
Identification Number: 10.1039/d2ra01463g
Open Archives Initiative ID (OAI ID):

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Description: Exploration of expanded carbohydrate chemical space to access biological activity using microwave-induced acid condensation of simple sugars

Licence: CC-BY 2.5

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