Physicochemical Characterization, Storage Stability Behavior, and Intestinal Bioaccessibility of Clove Extract Encapsulated Using Varying Combinations of Gum Arabic and Maltodextrin

Ahmadi, F., Suleria, H.A.R. and Dunshea, F.R. orcid.org/0000-0003-3998-1240 (2025) Physicochemical Characterization, Storage Stability Behavior, and Intestinal Bioaccessibility of Clove Extract Encapsulated Using Varying Combinations of Gum Arabic and Maltodextrin. Foods, 14 (2). 237. ISSN 2304-8158

Abstract

Metadata

Item Type: Article
Authors/Creators:
Copyright, Publisher and Additional Information:

© 2025 by the authors. This is an open access article under the terms of the Creative Commons Attribution License (CC-BY 4.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.

Keywords: antioxidant activity; bioactive compound; clove extract; polyphenol; wall material
Dates:
  • Published: January 2025
  • Published (online): 14 January 2025
  • Accepted: 13 January 2025
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Biology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 14 Feb 2025 10:29
Last Modified: 14 Feb 2025 10:29
Status: Published
Publisher: MDPI
Identification Number: 10.3390/foods14020237
Related URLs:
Open Archives Initiative ID (OAI ID):

Download

Export

Statistics