Comparison of online food composition databases including those in nutritional assessment tools

Williams, G., Hamilton, A. and Cade, J.E. orcid.org/0000-0003-3421-0121 (2024) Comparison of online food composition databases including those in nutritional assessment tools. In: Nutrition Society Congress 2024, 02-05 Jul 2024, Belfast, NI.

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Item Type: Conference or Workshop Item
Authors/Creators:
Dates:
  • Published: 16 December 2024
  • Published (online): 16 December 2024
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 14 Feb 2025 13:07
Last Modified: 14 Feb 2025 13:07
Published Version: https://www.cambridge.org/core/journals/proceeding...
Status: Published
Publisher: Cambridge University Press (CUP)
Identification Number: 10.1017/s0029665124005779
Related URLs:
Sustainable Development Goals:
  • Sustainable Development Goals: Goal 3: Good Health and Well-Being
Open Archives Initiative ID (OAI ID):

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