Williams, G., Hasenböhler, A., Hamilton, A. et al. (2 more authors) (2024) Sustainability metrics of the UK diet using myfood24. In: Nutrition Society Congress 2024, 02-05 Jul 2024, Belfast, NI.
Metadata
| Item Type: | Conference or Workshop Item |
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| Authors/Creators: |
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| Dates: |
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| Institution: | The University of Leeds |
| Academic Units: | The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds) |
| Depositing User: | Symplectic Publications |
| Date Deposited: | 14 Feb 2025 12:54 |
| Last Modified: | 14 Feb 2025 12:54 |
| Published Version: | https://www.cambridge.org/core/journals/proceeding... |
| Status: | Published |
| Publisher: | Cambridge University Press (CUP) |
| Identification Number: | 10.1017/s0029665124007225 |
| Related URLs: | |
| Sustainable Development Goals: | |
| Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:223324 |
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