Williams, G., Hasenböhler, A., Hamilton, A. et al. (2 more authors) (2024) Sustainability metrics of the UK diet using myfood24. In: Nutrition Society Congress 2024, 02-05 Jul 2024, Belfast, NI.
Metadata
Item Type: | Conference or Workshop Item |
---|---|
Authors/Creators: |
|
Dates: |
|
Institution: | The University of Leeds |
Academic Units: | The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds) |
Depositing User: | Symplectic Publications |
Date Deposited: | 14 Feb 2025 12:54 |
Last Modified: | 14 Feb 2025 12:54 |
Published Version: | https://www.cambridge.org/core/journals/proceeding... |
Status: | Published |
Publisher: | Cambridge University Press (CUP) |
Identification Number: | 10.1017/s0029665124007225 |
Related URLs: | |
Sustainable Development Goals: | |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:223324 |
Download not available
A full text copy of this item is not currently available from White Rose Research Online