Food insecurity in people living with obesity: Improving sustainable and healthier food choices in the retail food environment—the FIO Food project

Lonnie, M., Hunter, E., Stone, R.A. orcid.org/0000-0002-8910-8792 et al. (5 more authors) (2023) Food insecurity in people living with obesity: Improving sustainable and healthier food choices in the retail food environment—the FIO Food project. Nutrition Bulletin, 48 (3). pp. 390-399. ISSN 1471-9827

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Item Type: Article
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© 2023 The Authors. This is an open access article under the terms of the Creative Commons Attribution License (CC-BY 4.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.

Keywords: diet inequality; food insecurity; food system; health inequality; obesity; sustainability
Dates:
  • Published: September 2023
  • Published (online): 17 July 2023
  • Accepted: 29 June 2023
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
The University of Leeds > Faculty of Environment (Leeds) > School of Geography (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 14 Feb 2025 14:56
Last Modified: 14 Feb 2025 14:56
Status: Published
Publisher: Wiley
Identification Number: 10.1111/nbu.12626
Related URLs:
Sustainable Development Goals:
  • Sustainable Development Goals: Goal 2: Zero Hunger
  • Sustainable Development Goals: Goal 10: Reduced Inequalities
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