Understanding the barriers to purchasing healthier, more environmentally sustainable food for people living with obesity and varying experiences of food insecurity in the UK

Stone, R.A. orcid.org/0000-0002-8910-8792, Christiansen, P., Johnstone, A.M. et al. (4 more authors) (2025) Understanding the barriers to purchasing healthier, more environmentally sustainable food for people living with obesity and varying experiences of food insecurity in the UK. Food Policy, 131. 102798. ISSN 0306-9192

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Item Type: Article
Authors/Creators:
Copyright, Publisher and Additional Information:

© 2025 The Author(s). This is an open access article under the terms of the Creative Commons Attribution License (CC-BY 4.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.

Keywords: Obesity; Food insecurity; Diet quality; Barriers; Grocery stores
Dates:
  • Published: February 2025
  • Published (online): 11 January 2025
  • Accepted: 1 January 2025
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Geography (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 14 Feb 2025 10:06
Last Modified: 14 Feb 2025 10:06
Status: Published
Publisher: Elsevier
Identification Number: 10.1016/j.foodpol.2025.102798
Sustainable Development Goals:
  • Sustainable Development Goals: Goal 2: Zero Hunger
  • Sustainable Development Goals: Goal 3: Good Health and Well-Being
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