OC220 - Nutrition and health claims on fibre; consumer perceptions, understanding and behaviour

Tann, E., Dye, L. orcid.org/0000-0002-2331-4227, Boyle, N. orcid.org/0000-0002-0604-4712 et al. (1 more author) (2024) OC220 - Nutrition and health claims on fibre; consumer perceptions, understanding and behaviour. In: Nutrition Society Congress 2024. Nutrition Society Congress 2024, 02-05 Jul 2024, Belfast, United Kingdom. Morressier

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Item Type: Proceedings Paper
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Copyright, Publisher and Additional Information:

© 2024 The Authors. Made available under CC BY NC 4.0 licence. (https://creativecommons.org/licenses/by-nc/4.0/)
Dates:
  • Published: 28 June 2024
  • Published (online): 28 June 2024
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Science (Sheffield) > Department of Psychology (Sheffield)
Funding Information:
Funder
Grant number
BIOTECHNOLOGY AND BIOLOGICAL SCIENCES RESEARCH COUNCIL
BB/V004719/1
Depositing User: Symplectic Sheffield
Date Deposited: 07 Feb 2025 13:35
Last Modified: 07 Feb 2025 13:36
Status: Published
Publisher: Morressier
Refereed: Yes
Identification Number: 10.26226/m.6671b57fff6c6793316c919d
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