Changing food waste regimes in Africa’s transition to export-oriented production: the case of Tanzanian avocado

Cromwell, J. orcid.org/0000-0003-0122-2484, Whitfield, S. orcid.org/0000-0002-3040-778X, Quinn, C.H. orcid.org/0000-0002-2085-0446 et al. (1 more author) (2025) Changing food waste regimes in Africa’s transition to export-oriented production: the case of Tanzanian avocado. Agriculture and Human Values. ISSN 0889-048X

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Item Type: Article
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© 2025 The Authors. This is an Open Access article distributed under the terms of the Creative Commons Attribution Licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Keywords: Food waste regimes; Food loss; Food waste; Institutions; Materiality Practices
Dates:
  • Published: 27 January 2025
  • Published (online): 27 January 2025
  • Accepted: 24 December 2024
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Social Sciences (Sheffield) > School of Geography and Planning
Depositing User: Symplectic Sheffield
Date Deposited: 03 Feb 2025 12:04
Last Modified: 03 Feb 2025 12:04
Published Version: https://doi.org/10.1007/s10460-024-10699-5
Status: Published online
Publisher: Springer Science and Business Media LLC
Refereed: Yes
Identification Number: 10.1007/s10460-024-10699-5
Open Archives Initiative ID (OAI ID):

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