Feeling morally troubled about meat, dairy, egg, and fish consumption: Dissonance reduction strategies among different dietary groups

Ioannidou, M., Lesk, V., Stewart-Knox, B. et al. (1 more author) (2023) Feeling morally troubled about meat, dairy, egg, and fish consumption: Dissonance reduction strategies among different dietary groups. Appetite, 190. 107024. ISSN 0195-6663

Abstract

Metadata

Item Type: Article
Authors/Creators:
  • Ioannidou, M.
  • Lesk, V.
  • Stewart-Knox, B.
  • Francis, K.B.
Copyright, Publisher and Additional Information:

© 2023 The Authors. This is an open access article under the terms of the Creative Commons Attribution License (CC-BY 4.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.

Keywords: Food choice, Vegetarian, Vegan, Omnivore, Pescatarian, Cognitive dissonance, Meat consumption, Dairy consumption
Dates:
  • Published: 1 November 2023
  • Published (online): 4 September 2023
  • Accepted: 1 September 2023
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Psychology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 30 Jan 2025 14:07
Last Modified: 30 Jan 2025 14:07
Status: Published
Publisher: Elsevier
Identification Number: 10.1016/j.appet.2023.107024
Related URLs:
Sustainable Development Goals:
  • Sustainable Development Goals: Goal 3: Good Health and Well-Being
Open Archives Initiative ID (OAI ID):

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