The relationship between dietary and supplemental n-3 HUFA intake, blood and tissue n-3 HUFA levels, and colorectal polyp recurrence: A secondary analysis of the seAFOod polyp prevention trial

Sun, G., Fuller, H., Fenton, H. et al. (7 more authors) (2025) The relationship between dietary and supplemental n-3 HUFA intake, blood and tissue n-3 HUFA levels, and colorectal polyp recurrence: A secondary analysis of the seAFOod polyp prevention trial. The Journal of Nutrition, 155 (2). pp. 549-558. ISSN 0022-3166

Abstract

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Item Type: Article
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© 2024 The Authors. This is an Open Access article distributed under the terms of the Creative Commons Attribution Licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Keywords: colorectal cancer; compliance; diet; docosahexaenoic acid; eicosapentaenoic acid
Dates:
  • Published: February 2025
  • Published (online): 13 December 2024
  • Accepted: 6 December 2024
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Medicine, Dentistry and Health (Sheffield) > School of Medicine and Population Health
Depositing User: Symplectic Sheffield
Date Deposited: 29 Jan 2025 16:41
Last Modified: 12 Mar 2025 12:39
Status: Published
Publisher: Elsevier BV
Refereed: Yes
Identification Number: 10.1016/j.tjnut.2024.12.004
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