Exploring effects of polymeric stabiliser molecular weight and concentration on emulsion production via stirred cell membrane emulsification

Manga, M.S., Higgins, L., Kumar, A.A. et al. (3 more authors) (2023) Exploring effects of polymeric stabiliser molecular weight and concentration on emulsion production via stirred cell membrane emulsification. Polymer Chemistry, 14 (45). pp. 5049-5059. ISSN 1759-9954

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Item Type: Article
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© The Royal Society of Chemistry 2023. This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.

Dates:
  • Published: 7 November 2023
  • Published (online): 7 November 2023
  • Accepted: 19 October 2023
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Engineering & Physical Sciences (Leeds) > School of Chemical & Process Engineering (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 24 Jan 2025 14:18
Last Modified: 24 Jan 2025 14:18
Status: Published
Publisher: Royal Society of Chemistry (RSC)
Identification Number: 10.1039/d3py00948c
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