Consumer perceptions of risks from food

Frewer, L.J., Fischer, A.R.H. and Kaptan, G. orcid.org/0000-0002-3219-9347 (Accepted: 2024) Consumer perceptions of risks from food. In: Margas, E., Holah, J. and Lelieveld, H.L.M., (eds.) Handbook of Hygiene Control in the Food Industry (3rd ed.). Woodhead Publishing Series in Food Science, Technology and Nutrition . Woodhead Publishing ISBN: 9780323984058 (In Press)

Metadata

Item Type: Book Section
Authors/Creators:
Editors:
  • Margas, E.
  • Holah, J.
  • Lelieveld, H.L.M.
Dates:
  • Accepted: 11 July 2024
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Business (Leeds) > Management Division (LUBS) (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 28 Jan 2025 09:20
Last Modified: 12 Aug 2025 08:02
Status: In Press
Publisher: Woodhead Publishing
Series Name: Woodhead Publishing Series in Food Science, Technology and Nutrition
Open Archives Initiative ID (OAI ID):

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