Frewer, L.J., Fischer, A.R.H. and Kaptan, G. orcid.org/0000-0002-3219-9347 (Accepted: 2024) Consumer perceptions of risks from food. In: Margas, E., Holah, J. and Lelieveld, H.L.M., (eds.) Handbook of Hygiene Control in the Food Industry (3rd ed.). Woodhead Publishing Series in Food Science, Technology and Nutrition . Woodhead Publishing ISBN 9780323984058 (In Press)
Metadata
Item Type: | Book Section |
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Authors/Creators: |
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Dates: |
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Institution: | The University of Leeds |
Academic Units: | The University of Leeds > Faculty of Business (Leeds) > Management Division (LUBS) (Leeds) |
Depositing User: | Symplectic Publications |
Date Deposited: | 28 Jan 2025 09:20 |
Last Modified: | 05 Mar 2025 15:09 |
Status: | In Press |
Publisher: | Woodhead Publishing |
Series Name: | Woodhead Publishing Series in Food Science, Technology and Nutrition |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:221621 |
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