Precision activity-based α-amylase probes for dissection and annotation of linear and branched-chain starch degrading enzymes

Pickles, Isabelle B., Chen, Yurong, Moroz, Olga et al. (9 more authors) (2024) Precision activity-based α-amylase probes for dissection and annotation of linear and branched-chain starch degrading enzymes. Angewandte Chemie International Edition. e202415219. ISSN 1433-7851

Metadata

Item Type: Article
Authors/Creators:
  • Pickles, Isabelle B. (isabelle.pickles@york.ac.uk)
  • Chen, Yurong
  • Moroz, Olga (olga.moroz@york.ac.uk)
  • Brown, Haley A.
  • de Boer, Casper
  • Armstrong, Zachary (za675@york.ac.uk)
  • McGregor, Nicholas G. S. (ngsm500@york.ac.uk)
  • Artola, Marta
  • Codée, Jeroen D. C.
  • Koropatkin, Nicole M.
  • Overkleeft, Herman S.
  • Davies, Gideon J. ORCID logo https://orcid.org/0000-0002-7343-776X
Copyright, Publisher and Additional Information:

© 2024 The Author(s).

Dates:
  • Accepted: 27 November 2024
  • Published (online): 27 December 2024
Institution: The University of York
Academic Units: The University of York > Faculty of Sciences (York) > Chemistry (York)
Funding Information:
Funder
Grant number
BBSRC (BIOTECHNOLOGY AND BIOLOGICAL SCIENCES RESEARCH COUNCIL)
BB/T017805/1
THE ROYAL SOCIETY
RSRP\R\210004
EUROPEAN COMMISSION
951231
BBSRC (BIOTECHNOLOGY AND BIOLOGICAL SCIENCES RESEARCH COUNCIL)
BB/R001162/1
Depositing User: Pure (York)
Date Deposited: 08 Jan 2025 16:40
Last Modified: 02 Apr 2025 23:29
Published Version: https://doi.org/10.1002/anie.202415219
Status: Published online
Refereed: Yes
Identification Number: 10.1002/anie.202415219
Open Archives Initiative ID (OAI ID):

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Description: Angew Chem Int Ed - 2024 - Pickles - Precision Activity‐Based ‐Amylase Probes for Dissection and Annotation of Linear and

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