Precision activity-based α-amylase probes for dissection and annotation of linear and branched-chain starch degrading enzymes

Metadata

Item Type:	Article
Authors/Creators:	Pickles, Isabelle B. (isabelle.pickles@york.ac.uk) Chen, Yurong Moroz, Olga (olga.moroz@york.ac.uk) Brown, Haley A. de Boer, Casper Armstrong, Zachary (za675@york.ac.uk) McGregor, Nicholas G. S. (ngsm500@york.ac.uk) Artola, Marta Codée, Jeroen D. C. Koropatkin, Nicole M. Overkleeft, Herman S. Davies, Gideon J. https://orcid.org/0000-0002-7343-776X
Copyright, Publisher and Additional Information:	© 2024 The Author(s).
Dates:	Accepted: 27 November 2024 Published (online): 27 December 2024
Institution:	The University of York
Academic Units:	The University of York > Faculty of Sciences (York) > Chemistry (York)
Funding Information:	Funder Grant number BBSRC (BIOTECHNOLOGY AND BIOLOGICAL SCIENCES RESEARCH COUNCIL) BB/T017805/1 THE ROYAL SOCIETY RSRP\R\210004 EUROPEAN COMMISSION 951231 BBSRC (BIOTECHNOLOGY AND BIOLOGICAL SCIENCES RESEARCH COUNCIL) BB/R001162/1
Depositing User:	Pure (York)
Date Deposited:	08 Jan 2025 16:40
Last Modified:	20 Sep 2025 02:20
Published Version:	https://doi.org/10.1002/anie.202415219
Status:	Published online
Refereed:	Yes
Identification Number:	10.1002/anie.202415219
Open Archives Initiative ID (OAI ID):	oai:eprints.whiterose.ac.uk:221566

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Description: Angew Chem Int Ed - 2024 - Pickles - Precision Activity‐Based ‐Amylase Probes for Dissection and Annotation of Linear and

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