Yield, Quality, Antioxidants, and Mineral Composition of Traditional Italian Storage Onion Cultivars in Response to Protein Hydrolysate and Microalgae Biostimulation

Gomez, Leonardo Dario orcid.org/0000-0001-6382-9447 (2025) Yield, Quality, Antioxidants, and Mineral Composition of Traditional Italian Storage Onion Cultivars in Response to Protein Hydrolysate and Microalgae Biostimulation. Acta Horticulturae. 25. ISSN 2406-6168

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Item Type: Article
Authors/Creators:
Copyright, Publisher and Additional Information:

© 2025 by the authors.
Dates:
  • Published: 2 January 2025
  • Accepted: 27 December 2024
Institution: The University of York
Academic Units: The University of York > Faculty of Sciences (York) > Biology (York) > Centre for Novel Agricultural Products (CNAP) (York)
Depositing User: Pure (York)
Date Deposited: 07 Jan 2025 15:40
Last Modified: 22 Jan 2025 00:25
Published Version: https://doi.org/10.3390/horticulturae11010025
Status: Published
Refereed: Yes
Identification Number: 10.3390/horticulturae11010025
Open Archives Initiative ID (OAI ID):

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