Evaluating the culinary significance of maize in the Araucanía, Southern Chile: Evidence from organic residue analysis of pre-colonial pottery

Montalvo-Cabrera, Javier A., Campbell, Roberto, Colonese, André C. orcid.org/0000-0002-0279-6634 et al. (7 more authors) (2025) Evaluating the culinary significance of maize in the Araucanía, Southern Chile: Evidence from organic residue analysis of pre-colonial pottery. Journal of archaeological science. 106118. ISSN 0305-4403

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Item Type: Article
Authors/Creators:
Copyright, Publisher and Additional Information:

© 2024 The Authors

Keywords: Maize,Organic residue analysis,Pottery,South America,Feasts,Fermented beverages,Araucanía
Dates:
  • Published: January 2025
  • Published (online): 29 November 2024
  • Accepted: 16 November 2024
Institution: The University of York
Academic Units: The University of York > Faculty of Arts and Humanities (York) > Archaeology (York)
The University of York > Faculty of Sciences (York) > Chemistry (York)
Depositing User: Pure (York)
Date Deposited: 10 Dec 2024 16:00
Last Modified: 23 Jan 2025 00:36
Published Version: https://doi.org/10.1016/j.jas.2024.106118
Status: Published
Refereed: Yes
Identification Number: 10.1016/j.jas.2024.106118
Open Archives Initiative ID (OAI ID):

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