Unlocking the potential of social media on food additives for effective science communication

Lu, T., Mo, Z., He, F. orcid.org/0009-0007-3154-4376 et al. (4 more authors) (2024) Unlocking the potential of social media on food additives for effective science communication. npj Science of Food, 8. 100. ISSN 2396-8370

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Item Type: Article
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© The Author(s) 2024. This is an open access article under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License (CC-BY-NC-ND 4.0).

Dates:
  • Published (online): 25 November 2024
  • Accepted: 16 November 2024
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 28 Nov 2024 11:13
Last Modified: 28 Nov 2024 11:13
Status: Published online
Publisher: Nature Research
Identification Number: 10.1038/s41538-024-00345-z
Open Archives Initiative ID (OAI ID):

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