Muscle, season, sex, and carcass weight affected pork texture, collagen characteristics, and intramuscular fat content

Li, X., Ha, M., Warner, R.D. et al. (5 more authors) (2024) Muscle, season, sex, and carcass weight affected pork texture, collagen characteristics, and intramuscular fat content. Journal of Animal Science, 102. skae231. ISSN 0021-8812

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Item Type: Article
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© The Author(s) 2024. Published by Oxford University Press on behalf of the American Society of Animal Science. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.

Dates:
  • Published: 23 August 2024
  • Published (online): 23 August 2024
  • Accepted: 22 August 2024
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Biology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 18 Nov 2024 16:22
Last Modified: 18 Nov 2024 16:22
Status: Published
Publisher: Oxford University Press
Identification Number: 10.1093/jas/skae231
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Open Archives Initiative ID (OAI ID):

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