Zhang, Z., Zhou, R., Ke, L. orcid.org/0000-0002-4358-2210 et al. (5 more authors) (2024) Development of multifunctional metal-organic frameworks (MOFs)-based nanofiller materials in food packaging: A comprehensive review. Trends in Food Science & Technology, 154. 104771. ISSN 0924-2244
Abstract
Background: Food packaging effectively reduces food postharvest losses, ensures food safety supply, and promotes sustainable development. Metal-organic frameworks (MOFs)-based film materials showed potential in the field of food packaging. Among various nanofillers, MOFs stand out as multifunctional materials characterized by their convenient integration with polymer matrix to develop enhanced, active and intelligent food packaging materials. Scope and approach: This review initially provided a concise overview of the several synthesis strategies of MOFs and three primary methods for the fabrication of MOFs-based films. Furthermore, the multifaceted functions of MOFs as reinforcers, active agents, and indicative factors in the context of food packaging have also been systematically reviewed. Especially, the functional MOFs-based films for the encapsulation of diverse bioactive compounds applied to delay food spoilage and real-time monitoring of food freshness were discussed. Finally, the toxicological impacts of MOF fillers in food packaging applications were highlighted, encompassing an evaluation of potential risks and the exploration of mitigation strategies. Key findings and conclusions: The MOFs-based films emerge as promising candidate materials for food packaging applications, as the incorporation of MOFs substantially enhances the mechanical properties, water resistance, and barrier performance of pure biopolymer films. However, traditional food packaging methodologies encounter several challenges, including antibacterial, antioxidant properties, and the effective removal of active molecules. To overcome these limitations, the incorporation of various MOF nanomaterials to enhance the physical and functional attributes of packaging films have been persistently investigated. Therefore, MOFs-based multifunctional film materials could be a viable alternative to develop food packaging.
Metadata
Item Type: | Article |
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Authors/Creators: |
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Copyright, Publisher and Additional Information: | This is an author produced version of an article published in Trends in Food Science & Technology, made available under the terms of the Creative Commons Attribution License (CC BY), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited. |
Keywords: | Metal-organic framework; Food packaging; Reinforcer; Antimicrobial; Antioxidant; Carrier |
Dates: |
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Institution: | The University of Leeds |
Academic Units: | The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Chemistry and Biochemistry (Leeds) |
Depositing User: | Symplectic Publications |
Date Deposited: | 20 Feb 2025 15:38 |
Last Modified: | 20 Feb 2025 15:38 |
Status: | Published |
Publisher: | Elsevier |
Identification Number: | 10.1016/j.tifs.2024.104771 |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:219720 |