Assessing the role of small farms in regional food systems in Europe: evidence from a comparative study

Rivera, M. orcid.org/0000-0003-0642-0818, Guarín, A., Pinto-Correia, T. et al. (11 more authors) (2020) Assessing the role of small farms in regional food systems in Europe: evidence from a comparative study. Global Food Security, 26. 100417. ISSN 2211-9124

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Item Type: Article
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Copyright, Publisher and Additional Information:

© 2020 The Authors. Published by Elsevier B.V. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).

Keywords: Small farms; Food systems; Supply chain; Food production; Food availability; Europe
Dates:
  • Published: September 2020
  • Published (online): 3 August 2020
  • Accepted: 20 July 2020
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Social Sciences (Sheffield) > Department of Politics and International Relations (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 14 Nov 2024 08:23
Last Modified: 14 Nov 2024 08:23
Status: Published
Publisher: Elsevier BV
Refereed: Yes
Identification Number: 10.1016/j.gfs.2020.100417
Related URLs:
Sustainable Development Goals:
  • Sustainable Development Goals: Goal 2: Zero Hunger
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