Resurrecting tilak chandan: the fall and future rise of local rice varieties in North India

Husain Khan, T., Cameron, D. and Lambert-Hurley, S. orcid.org/0000-0003-2274-736X (2025) Resurrecting tilak chandan: the fall and future rise of local rice varieties in North India. Gastronomica: The Journal for Food Studies, 25 (1). ISSN 1529-3262

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Item Type: Article
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© 2024 The Authors. Except as otherwise noted, this author-accepted version of a journal article published in Gastronomica is made available via the University of Sheffield Research Publications and Copyright Policy under the terms of the Creative Commons Attribution 4.0 International License (CC-BY 4.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/

Dates:
  • Published: April 2025
  • Published (online): 1 February 2025
  • Accepted: 10 November 2024
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Arts and Humanities (Sheffield) > School of History, Philosophy and Digital Humanities
Funding Information:
Funder
Grant number
ARTS AND HUMANITIES RESEARCH COUNCIL
AH/T004401/1
Depositing User: Symplectic Sheffield
Date Deposited: 20 Nov 2024 10:15
Last Modified: 17 Mar 2025 13:00
Status: Published
Publisher: University of California Press
Refereed: Yes
Identification Number: 10.1525/gfc.2025.25.1.24
Open Archives Initiative ID (OAI ID):

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