Inequalities in diet quality by socio-demographic characteristics, smoking, and weight status in a large UK-based cohort using a new UK diet quality questionnaire-UKDQQ

Roberts, K., Stephenson, J., Holdsworth, M. orcid.org/0000-0001-6028-885X et al. (3 more authors) (2024) Inequalities in diet quality by socio-demographic characteristics, smoking, and weight status in a large UK-based cohort using a new UK diet quality questionnaire-UKDQQ. Journal of Nutritional Science, 13. e59. ISSN 2048-6790

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Item Type: Article
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© The Author(s), 2024. Published by Cambridge University Press on behalf of The Nutrition Society. This is an Open Access article distributed under the terms of the Creative Commons Attribution Licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Keywords: Diet quality; Diet quality questionnaire; Dietary assessment; Dietary ill-health; Dietary patterns; Disparities; Inequalities; Smoking; Socio-economic; Weight; Humans; Male; Female; United Kingdom; Adult; Middle Aged; Diet; Smoking; Cross-Sectional Studies; Socioeconomic Factors; Surveys and Questionnaires; Cohort Studies; Body Weight; Aged; Adolescent; Young Adult; Sociodemographic Factors
Dates:
  • Published: 10 October 2024
  • Published (online): 10 October 2024
  • Accepted: 27 August 2024
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Medicine, Dentistry and Health (Sheffield) > School of Medicine and Population Health
Depositing User: Symplectic Sheffield
Date Deposited: 11 Nov 2024 11:50
Last Modified: 11 Nov 2024 11:50
Published Version: http://dx.doi.org/10.1017/jns.2024.60
Status: Published
Publisher: Cambridge University Press (CUP)
Refereed: Yes
Identification Number: 10.1017/jns.2024.60
Related URLs:
Sustainable Development Goals:
  • Sustainable Development Goals: Goal 10: Reduced Inequalities
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