Davidson, A.C. orcid.org/0000-0002-4330-3680 and Ransom-Jones, E. (2021) Micro-geographies of kombucha as methodology: a cross-cultural conversation. In: Brives, C., Rest, M. and Sariola, S., (eds.) With Microbes. Mattering Press , pp. 228-246. ISBN 9781912729180
Abstract
This chapter charts a collaborative experiment between Emma (a microbiologist) and A.C. (a geographer) around how we understand kombucha, a drink which can be purchased commercially, or home brewed by fermenting tea with a starter microbial consortium, or SCOBY (Symbiotic Culture of Bacteria and Yeast).
Metadata
Item Type: | Book Section |
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Copyright, Publisher and Additional Information: | © Charlotte Brives, Matthäus Rest and Salla Sariola, chapters by respective authors, 2021. This is an open access book, with the text and cover art licensed under Creative Commons By Attribution Non-Commercial Share Alike license. Under this license, authors allow anyone to download, reuse, reprint, modify, distribute, and/or copy their work so long as the material is not used for commercial purposes and the authors and source are cited and resulting derivative works are licensed under the same or similar license. No permission is required from the authors or the publisher. Statutory fair use and other rights are in no way affected by the above. Read more about the license at creativecommons.org/licenses/by-nc-sa/4.0/ |
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Institution: | The University of Sheffield |
Academic Units: | The University of Sheffield > Faculty of Social Sciences (Sheffield) > School of Geography and Planning |
Depositing User: | Symplectic Sheffield |
Date Deposited: | 06 Nov 2024 13:00 |
Last Modified: | 06 Nov 2024 13:00 |
Status: | Published |
Publisher: | Mattering Press |
Refereed: | Yes |
Identification Number: | 10.28938/9781912729180 |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:219310 |