4D printing of Pickering emulsion: Temperature-driven color changes

Guo, Z., Yang, B., Liang, N. et al. (5 more authors) (2025) 4D printing of Pickering emulsion: Temperature-driven color changes. Journal of Food Engineering, 386. 112258. ISSN 0260-8774

Abstract

Metadata

Item Type: Article
Authors/Creators:
Keywords: Pickering emulsion; 3D/4D food printing; Release kinetic; Curcumin
Dates:
  • Published: February 2025
  • Published (online): 19 August 2024
  • Accepted: 3 August 2024
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Chemistry and Biochemistry (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 31 Oct 2024 14:21
Last Modified: 31 Oct 2024 14:21
Status: Published
Publisher: Elsevier
Identification Number: 10.1016/j.jfoodeng.2024.112258
Open Archives Initiative ID (OAI ID):

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