Connected food: first steps for an ambitious national food strategy

Boyle, N.B. orcid.org/0000-0002-0604-4712, Jenneson, V., Okeke-Ogbuafor, N. orcid.org/0000-0003-0703-1005 et al. (5 more authors) (2024) Connected food: first steps for an ambitious national food strategy. Nutrients, 16 (19). 3371. ISSN 2072-6643

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Item Type: Article
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© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

Keywords: food policy; food system; food system change; food system stakeholders; national food strategy; Humans; Food Supply; United Kingdom; Nutrition Policy; Climate Change; Food Industry; Diet, Healthy
Dates:
  • Published: 1 October 2024
  • Published (online): 3 October 2024
  • Accepted: 27 September 2024
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Science (Sheffield) > Department of Psychology (Sheffield)
Funding Information:
Funder
Grant number
BIOTECHNOLOGY AND BIOLOGICAL SCIENCES RESEARCH COUNCIL
BB/V004719/1
Depositing User: Symplectic Sheffield
Date Deposited: 30 Oct 2024 15:49
Last Modified: 30 Oct 2024 15:49
Status: Published
Publisher: MDPI AG
Refereed: Yes
Identification Number: 10.3390/nu16193371
Related URLs:
Sustainable Development Goals:
  • Sustainable Development Goals: Goal 2: Zero Hunger
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