Social Influence and Meat-Eating Behaviour

Ge, J. orcid.org/0000-0001-6491-3851, Scalco, A. and Craig, T. (2022) Social Influence and Meat-Eating Behaviour. Sustainability, 14 (13). 7935. ISSN 2071-1050

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Item Type: Article
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© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https:// creativecommons.org/licenses/by/ 4.0/).

Keywords: meat-eating behaviour; vegetarianism; social influence; social interaction; agent-based modelling
Dates:
  • Published: 1 July 2022
  • Published (online): 29 June 2022
  • Accepted: 15 June 2022
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Geography (Leeds) > Centre for Spatial Analysis & Policy (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 24 Oct 2024 15:35
Last Modified: 24 Oct 2024 15:35
Published Version: https://www.mdpi.com/2071-1050/14/13/7935
Status: Published
Publisher: MDPI
Identification Number: 10.3390/su14137935
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