Consumer knowledge of and engagement with traditional takeaway and dark kitchen food outlets [version 1; peer review: 1 approved, 1 approved with reservations]

Nield, L. orcid.org/0000-0003-2072-6602, Martin, H., Wall, C. et al. (5 more authors) (2024) Consumer knowledge of and engagement with traditional takeaway and dark kitchen food outlets [version 1; peer review: 1 approved, 1 approved with reservations]. NIHR Open Research, 4. 64. ISSN 2633-4402

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Item Type: Article
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© 2024 Nield L et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. http://creativecommons.org/licenses/by/4.0/

Keywords: Consumer behaviour; delivery-only kitchen; ghost kitchen; virtual kitchen
Dates:
  • Published: 18 October 2024
  • Published (online): 18 October 2024
  • Accepted: 15 October 2024
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Medicine, Dentistry and Health (Sheffield) > School of Medicine and Population Health
Funding Information:
Funder
Grant number
National Institute for Health and Care Research
NIHR160326
Depositing User: Symplectic Sheffield
Date Deposited: 24 Oct 2024 15:02
Last Modified: 12 Mar 2025 16:14
Status: Published
Publisher: Taylor and Francis
Identification Number: 10.3310/nihropenres.13735.1
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