Biofortification as a food-based strategy to improve nutrition in high-income countries: a scoping review

Gulyas, B.Z. orcid.org/0000-0002-6206-4902, Mogeni, B., Jackson, P. orcid.org/0000-0002-3654-1891 et al. (2 more authors) (2024) Biofortification as a food-based strategy to improve nutrition in high-income countries: a scoping review. Critical Reviews in Food Science and Nutrition. ISSN 1040-8398

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Item Type: Article
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© 2024 The Author(s). Published with license by Taylor & Francis Group, LLC. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. The terms on which this article has been published allow the posting of the Accepted Manuscript in a repository by the author(s) or with their consent.

Keywords: food-based solutions; micronutrient deficiencies; nutrition; public health
Dates:
  • Published: 13 September 2024
  • Published (online): 13 September 2024
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Medicine, Dentistry and Health (Sheffield) > School of Medicine and Population Health
The University of Sheffield > Faculty of Social Sciences (Sheffield) > School of Geography and Planning
Depositing User: Symplectic Sheffield
Date Deposited: 16 Oct 2024 10:06
Last Modified: 16 Oct 2024 10:06
Status: Published online
Publisher: Informa UK Limited
Refereed: Yes
Identification Number: 10.1080/10408398.2024.2402998
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