Implementing a food first strategy can transform preventive healthcare

Yu, Z., Ke, L. orcid.org/0000-0002-4358-2210, Lu, T. et al. (3 more authors) (2024) Implementing a food first strategy can transform preventive healthcare. npj Science of Food, 8. 57. ISSN 2396-8370

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Item Type: Article
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© The Author(s) 2024. This is an open access article under the terms of the Creative Commons Attribution License (CC-BY 4.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.

Dates:
  • Published: 27 August 2024
  • Published (online): 27 August 2024
  • Accepted: 24 July 2024
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Chemistry and Biochemistry (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 11 Oct 2024 11:11
Last Modified: 11 Oct 2024 11:11
Status: Published
Publisher: Springer Nature
Identification Number: 10.1038/s41538-024-00297-4
Related URLs:
Sustainable Development Goals:
  • Sustainable Development Goals: Goal 2: Zero Hunger
  • Sustainable Development Goals: Goal 3: Good Health and Well-Being
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