Green Synthesis of Silver Nanoparticles Using Trachyspermum Ammi Fruit Extract: Characterization and Antibacterial Activity

Hanafi-Bojd, M.Y., Hasheminezhad, S., Alemzadeh, E. et al. (2 more authors) (2023) Green Synthesis of Silver Nanoparticles Using Trachyspermum Ammi Fruit Extract: Characterization and Antibacterial Activity. Journal of Nanostructures, 13 (3). pp. 617-625. ISSN 2251-7871

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Item Type: Article
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This item is protected by copyright. This is an open access article under the terms of the Creative Commons Attribution License (CC-BY 4.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.

Keywords: Antibacterial activity, Green synthesis, Minimum inhibitory concentration, Silver nanoparticles, Trachyspermum ammi
Dates:
  • Published: July 2023
  • Published (online): 1 July 2023
  • Accepted: 27 May 2023
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Engineering & Physical Sciences (Leeds) > School of Chemistry (Leeds) > Inorganic Chemistry (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 11 Oct 2024 09:07
Last Modified: 11 Oct 2024 09:07
Status: Published
Publisher: University of Kashan
Identification Number: 10.22052/JNS.2023.03.002
Open Archives Initiative ID (OAI ID):

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