Editorial: food and nutrition: pathways to a sustainable future

Paxman, J.R. orcid.org/0000-0003-3596-489X and Nield, L. (2022) Editorial: food and nutrition: pathways to a sustainable future. Proceedings of the Nutrition Society. pp. 1-4. ISSN 0029-6651

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Item Type: Article
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Copyright, Publisher and Additional Information:

© 2022 ©The Author(s). This is an author produced version of a paper subsequently published in Proceedings of the Nutrition Society. Article available under the terms of the CC-BY-NC-ND license (https://creativecommons.org/licenses/by-nc-nd/4.0/).

Keywords: Food systems; Nutritional inequalities; Personalised nutrition; Planetary health; Sustainability
Dates:
  • Published: 12 December 2022
  • Published (online): 12 December 2022
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Medicine, Dentistry and Health (Sheffield) > School of Medicine and Population Health
Depositing User: Symplectic Sheffield
Date Deposited: 09 Oct 2024 08:31
Last Modified: 09 Oct 2024 08:31
Status: Published online
Publisher: Cambridge University Press (CUP)
Refereed: Yes
Identification Number: 10.1017/s0029665122002865
Related URLs:
Sustainable Development Goals:
  • Sustainable Development Goals: Goal 2: Zero Hunger
Open Archives Initiative ID (OAI ID):

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